Vegetable Soup
Vegetable Soup is an moderately easy soup you can prepare in just 48 minutes. Made with to 1 1/2 lb. ground beef, cooked and drained, c. water (may add more as needed), or 5 diced potatoes, large diced onion and medium can lima beans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine ground beef, potatoes, onion and water
Bring to a boil and simmer until potatoes are tender
Add canned vegetables, except for creamed corn; heat until hot
Stir in creamed corn when ready to serve.
π· Perfect Pairings
Complete your meal with these
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