Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 1 head cabbage, cut, 5 red potatoes, "quartered", 1 (4 oz.) can tomato sauce, 1 bunch celery and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook beef broth and water along with your tomato sauce, seasoning salt, black pepper and chopped onion. Then add your red potatoes; cook for 5 minutes. Then add cabbage and carrots for another 15 minutes or until potatoes and other vegetables are cooked.
π· Perfect Pairings
Complete your meal with these
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