Vegetable Soup
Vegetable Soup is an impressive dinner. Made with 1 beef soup bone, 1 1/2 tbsp. salt, dash of pepper, 2 beef bouillon cubes and 1 can tomato soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring soup bone to boil in 2 to 3 quarts water and add bouillon cubes.
Reduce heat and cook just above simmer for 2 hours.
Take out soup bone; cut off any meat and return to soup mixture.
Add tomato soup and add water.
Add potatoes, onion, green beans and corn.
Stir in celery seed, parsley and garlic. Bring to a boil, then cook for 2 hours and 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment