Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 2 boneless, skinless chicken breasts, 1 c. each: corn, green beans, broccoli, peas, potatoes and any other vegetables desired, 2 cans tomato soup, 2 cans water and 4 c. v-8 juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut chicken into bite-size pieces and boil in separate pan. Drain and add to soup pot.
Add vegetables, spices, tomato soup, water and V-8.
Liquid should be over tops of vegetables.
If not, add equal amounts of tomato soup, water and V-8.
Bring to boil and simmer 1 hour.
Add tomato paste; stir and serve.
π· Perfect Pairings
Complete your meal with these
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