Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 1 lb. hamburger, 1 large onion, diced, 20 oz. bag frozen mixed vegetables, 1 c. celery, chopped and 1/2 c. barley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry hamburger and onion; drain off grease.
In a soup kettle, mix hamburger, onion mixture and cover with 3 cups water.
Add frozen vegetables, celery, barley, V-8 juice and bouillon.
Bring to a boil.
Reduce heat, cover and simmer for several hours, the longer the better.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment