Vegetable Soup

Vegetable Soup is an moderately easy dinner. Made with 1 lb. ground beef, browned and drained, 1 can chicken broth, add enough water to make 5 c., 1 (16 oz.) can tomatoes, chopped, 1 (16 oz.) can mixed vegetables, not drained and 1 (8 1/2 oz.) can butter beans, not drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

🔗 Recipe adapted from RecipeNLG-Full