Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 1 qt. stock or beef bouillon, 1 c. tomatoes, 3/4 c. sliced celery, 1/3 c. sliced carrots and 3/4 c. green beans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring stock to a boil.
Add vegetables.
Reduce heat and simmer for 30 minutes or more if you like tender vegetables.
π· Perfect Pairings
Complete your meal with these
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