Vegetable Soup

Name: Vegetable Soup
Ingredients: 1 (20 oz.) pkg. French-cut beans (instead of beans, you can substitute 3 lb. savoy cabbage, cut into pieces, excellent too); 2 (10 oz.) pkg. carrots and peas; 1 1/2 lb. kielbasa, cut into pieces 1/2-inch size; 1 pkg. Lipton Cup-a-Soup pea soup; 3 cloves garlic, cut into pieces; 1 small onion, cut into pieces; 3 tsp. grated Romano cheese; 1 tsp. ground coriander; 1 1/2 tsp. salt; 1/4 c. cooking oil; 1 tsp. pepper; 1 1/2 qt. water (approximately)

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Vegetable Soup is an moderately easy dinner. Made with 1 (20 oz.) pkg. french-cut beans (instead of beans, you can substitute 3 lb. savoy cabbage, cut into pieces, excellent too), 2 (10 oz.) pkg. carrots and peas, 1 1/2 lb. kielbasa, cut into pieces 1/2-inch size, 1 pkg. lipton cup-a-soup pea soup and 3 cloves garlic, cut into pieces, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Soup #Dinner

📊 At a Glance

Difficulty Medium