Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. chopped onions, 2 (14 1/2 oz.) cans stewed tomatoes, 2 (14 1/2 oz.) cans beef broth and 1 (17 oz.) can mixed vegetables, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large pot, brown meat with onion.
Cook until onion is tender.
Drain.
Add salt and pepper to taste.
Stir in remaining ingredients, bring to a boil and reduce heat.
Cover and simmer 15 minutes or until noodles are tender.
If zucchini is available, I add a cup of chopped zucchini.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment