Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 1/2 c. turnips, cut and diced, 1/2 c. carrots, cut and diced, 1/2 c. celery, cut in small pieces, 1/2 onion, cut in bits and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In the pan in which the soup is to be made, put the turnips, carrots, onion, celery and butter.
Stir and cook on the surface burner until the vegetables are browned.
Now add the remaining ingredients.
Cover and cook in oven at 275° for 3 hours or at 250° for 4 to 5 hours.
Serve hot.
🍷 Perfect Pairings
Complete your meal with these
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