Vegetable Soup
Vegetable Soup is an impressive dinner. Made with 1 1/2 lb. ground beef, 3 large potatoes, 2 (14.5 oz.) cans hunt's whole tomatoes, 1 (8 oz.) can hunt's tomato sauce and 2 large onions, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Put beef in large soup pot.
Cook meat (do not brown) until grey.
Stir to break up meat into small pieces.
Combine onions, tomatoes, juice from tomatoes, tomato sauce, potatoes and frozen mixed veggies.
Add garlic powder, salt and chili powder, mint, black pepper, parsley flakes, water and cooked macaroni.
Bring to boil then simmer and cook approximately 1 hour, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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