Vegetable Soup
Vegetable Soup is an impressive dinner. Made with 6 c. defatted chicken broth, 2 c. water, 2 c. carrots, sliced, 1 large onion, chopped and 4 c. (packed) green cabbage, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring chicken and water mixture to a boil.
Add onion, celery and carrots.
Cook 2 minutes.
Add remaining ingredients.
Bring to a boil.
Reduce heat and simmer 20 minutes or until potatoes are tender.
Discard bay leaves.
π· Perfect Pairings
Complete your meal with these
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