Vegetable Saute
Vegetable Saute is an moderately easy dinner. Made with 1 cauliflower, 3 zucchini, sliced, 1 lb. peas, 1 1/2 lb. potatoes and 1 onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Chop and mash vegetables.
Fry onion and spices.
Add cauliflower and potatoes.
Cook 10 minutes.
Add peas and zucchini.
Cook for 15 minutes.
Serve over brown rice.
Serves 8.
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