Vegetable Salad
Vegetable Salad is an moderately easy dinner. Made with 1 (20 oz.) pkg. frozen mixed vegetables, 1 c. sugar, 2 tbsp. prepared mustard, 2 tbsp. flour and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook the frozen vegetables as directed on the package.
Drain. Add the diced raw vegetables.
π· Perfect Pairings
Complete your meal with these
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