Vegetable Salad
Vegetable Salad is an moderately easy dinner. Made with 1 1/2 c. frozen white petite corn, 1 1/2 c. frozen petite peas, 1 c. chopped green onions, 1 red and 1 green pepper, chopped and 1 c. sliced celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well and chill, then serve on a leaf of lettuce.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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