Vegetable Salad
Vegetable Salad is an moderately easy dinner. Made with 1 (16 oz.) can tiny green peas (lesueur), 1 (12 oz.) can shoe peg corn (green giant), 1 (16 oz.) can french-style green beans, 1 medium size onion, chopped and 3/4 c. chopped celery, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain the vegetables.
Combine with onion, celery and pimentos.
Pour dressing over vegetables.
π· Perfect Pairings
Complete your meal with these
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