Vegetable Salad

Vegetable Salad is an moderately easy dinner. Made with 1 (16 oz.) can french green beans, 1 (16 oz.) can whole kernel (shoe peg) white corn, 1 (16 oz.) can small green peas, 1 (4 oz.) jar pimientos, diced and 1 green pepper, diced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.