Vegetable Salad
Vegetable Salad is an moderately easy salad you can prepare in about 1 hour. Made with (16 oz.) can shoe peg white corn, (16 oz.) can french-style string beans, (16 oz.) can tiny peas, c. chopped celery and c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat 1/2 cup red wine vinegar along with 3/4 cup sugar.
Bring to a boil.
Add 1/2 cup oil, 1 teaspoon salt and 1/2 teaspoon pepper.
Pour over well drained vegetables and refrigerate.
Keeps for days in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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