Vegetable Salad
Vegetable Salad is an moderately easy dinner. Made with 1 can shoepeg corn, 1 can small green peas, 1 can french green beans, 1/2 c. chopped celery and 1/4 oz. pimientos, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain corn, peas and beans.
Then mix peppers, celery and pimientos with first mixture.
Bring to boil the oil, vinegar, sugar, salt and pepper.
Pour over vegetables; mix well.
Chill and serve.
Keeps for weeks.
π· Perfect Pairings
Complete your meal with these
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