Vegetable Salad
Vegetable Salad is an moderately easy dinner. Made with fresh cauliflower, small cans: lima beans and young peas, large cans: green beans (one regular, one french-style), chopped hard-boiled eggs and sweet relish, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Separate cauliflower into flowerets.
Drain canned vegetables. Marinate overnight in French dressing.
Drain again.
Mix 1/2 cup mayonnaise and 1/2 cup salad dressing into veggies.
Add other ingredients.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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