Vegetable Salad
Vegetable Salad is an moderately easy dinner. Made with 1 can lesueur english peas (15 oz.), 1 can white shoe peg corn (11 oz.), 1 can french-style green beans (16 oz.), 1 bunch green onions, chopped and 1 bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat cider vinegar, oil and sugar until sugar melts.
Add salt and pepper.
Pour on vegetables.
Marinate overnight in refrigerator.
Drain and serve on lettuce leaves.
π· Perfect Pairings
Complete your meal with these
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