Vegetable Salad

Name: Vegetable Salad
Ingredients: 10 oz. pkg. frozen succotash, cooked and drained or 10 oz. pkg. frozen corn and baby limas; 2 c. chopped celery; 2 (4 oz.) cans sliced mushrooms; 1/2 c. sliced black olives; 1 (15 oz.) can kidney beans, rinsed and drained; 3 green onions, chopped; 8 oz. hot jalapeño cheese, cut in small cubes; salt and pepper to taste

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Vegetable Salad is an moderately easy dinner. Made with 10 oz. pkg. frozen succotash, cooked and drained or 10 oz. pkg. frozen corn and baby limas, 2 c. chopped celery, 2 (4 oz.) cans sliced mushrooms, 1/2 c. sliced black olives and 1 (15 oz.) can kidney beans, rinsed and drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Salad #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

10 oz. pkg. frozen succotash, cooked and drained or 10 oz. pkg. frozen corn and baby limas

2 c. chopped celery

2 (4 oz.) cans sliced mushrooms

1/2 c. sliced black olives

1 (15 oz.) can kidney beans, rinsed and drained

3 green onions, chopped

8 oz. hot jalapeño cheese, cut in small cubes

salt and pepper to taste

👨‍🍳 Instructions

Mix together.

Stir in 1/2 cup of mayonnaise or Miracle Whip. Chill 2 to 3 hours before serving.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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