Vegetable Salad
Vegetable Salad is an moderately easy salad you can prepare in just 50 minutes. Made with green beans, green peas, mexicorn, onions and celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat vinegar, sugar, oil and salt over low burner until sugar is dissolved.
Pour over drained vegetables.
Let stand overnight. The amount of onions and celery is your preference.
This salad keeps well in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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