Vegetable Salad
Vegetable Salad is an moderately easy dinner. Made with 1 cauliflower (cut into flowerets), 1 lb. broccoli (cut into flowerets), 1 bunch green onions (chopped), 4 stalks celery (sliced) and 1 10 oz. pkg. frozen english peas (thawed), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a lg. bowl; tossing to coat. Cover and refrigerate
8 hours.
π· Perfect Pairings
Complete your meal with these
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