Vegetable Salad
Vegetable Salad is an moderately easy dinner. Made with 3/4 c. vinegar, 1/2 c. oil, 1 c. sugar, 1 tsp. salt and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring first 6 ingredients to a boil and let cool.
Put the remaining ingredients in a colander and drain.
Pour liquid over vegetables and refrigerate overnight or 1 day ahead of time.
π· Perfect Pairings
Complete your meal with these
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