Vegetable Salad
Vegetable Salad is an impressive dinner. Made with 1 (16 oz.) can french-style beans, 1 (16 oz.) can english peas, 1 (16 oz.) whole white corn, 1 jar pimento and 1 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain first 3 vegetables.
Mix sugar, vinegar, oil, salt and pepper.
Bring to a boil.
Let cool and pour over vegetables.
Mix well.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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