Vegetable Salad
Vegetable Salad is an impressive dinner. Made with 1 (no. 2) can white shoe peg corn, 1 large can mushrooms, 1 (no. 2) can bean sprouts, 1 (no. 2) can green peas and 2 cans water chestnuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Will keep in refrigerator for a week.
Marinate a few days before serving.
π· Perfect Pairings
Complete your meal with these
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