Vegetable Salad
Vegetable Salad is an moderately easy dinner. Made with 1 (12 oz.) can white shoepeg corn, 1 (11 to 17 oz.) can small green peas, 1 (11 to 17 oz.) can french-style green beans, 1 large onion, chopped and 1 small jar pimento, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain corn, beans and peas.
Chop celery, onion and pepper.
Combine vegetables.
Heat sugar, vinegar and oil until sugar dissolves.
Cool; pour over vegetables.
Keep in refrigerator - will keep for a week.
π· Perfect Pairings
Complete your meal with these
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