Vegetable Salad
Vegetable Salad is an moderately easy dinner. Made with 1 can french-cut green beans, 1 can lesueur peas, 1 c. chopped celery, 1 c. chopped green peppers and 1 small chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add 1 cup vinegar and 1/2 cup Wesson oil.
Bring to simmer. Cool.
Add vegetables; store in refrigerator 24 hours before serving.
Keeps well.
π· Perfect Pairings
Complete your meal with these
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