Vegetable Salad
Vegetable Salad is an impressive dinner. Made with 1 (16 oz.) can baby lima beans, drained, 1 (16 oz.) can lesueur peas, drained, 1 (16 oz.) can french-style green beans, drained, 1 (16 oz.) can shoe peg corn, drained and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all vegetables including pimentos in bowl.
In a glass jar, combine oil, vinegar, sugar, salt and pepper.
Shake well to mix.
Pour dressing over vegetables.
Refrigerate overnight before serving; 24 hours is best.
π· Perfect Pairings
Complete your meal with these
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