Vegetable Salad
Vegetable Salad is an moderately easy dinner. Made with 1 can green beans, 1 can tiny peas, 1 can whole kernel corn, 1 jar chopped pimiento and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain all vegetables.
Combine all vegetables in a large glass bowl.
Set aside.
In saucepan, combine sugar, vinegar, oil, salt and pepper; bring to boil.
Cool slightly and pour over vegetables.
Cover and refrigerate.
π· Perfect Pairings
Complete your meal with these
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