Vegetable Salad
Vegetable Salad is an moderately easy dinner. Made with carrots, mushrooms or cauliflower, water, 2 tbsp. oil, 2 tbsp. white vinegar and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots, mushrooms or cauliflower until soft in water. Let stand until cold.
Slice in pieces.
Cover with water 1/2 way up.
Add oil, white vinegar, salt, pepper and onion.
π· Perfect Pairings
Complete your meal with these
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