Vegetable Salad
Vegetable Salad is an moderately easy dinner. Made with 1 tsp. salt, 1 c. vinegar, 1 tsp. pepper, 1 tsp. water and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix salt, vinegar, pepper, water and salad oil and bring to a boil; cool.
Drain green beans, peas and corn.
Add pimento, green pepper, celery and onion.
Pour cooled liquid over vegetables. Cool 2 hours before serving.
Will keep up to 2 weeks.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment