Vegetable Salad
Vegetable Salad is an moderately easy dinner. Made with 1 lb. can white corn, 1 lb. can french-style green beans, 1 lb. can small peas, 1 medium onion, chopped and 1 green pepper, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine drained corn, green beans and peas. Add onion, green pepper and celery.
In a saucepan, combine sugar, vinegar, oil, salt and pepper and bring to a boil.
Pour over vegetables.
Refrigerate in metal or glass container.
π· Perfect Pairings
Complete your meal with these
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