Vegetable Salad
Vegetable Salad is an moderately easy dinner. Made with 1 can french green beans, 1 can green peas (lesueur), 1 can shoepeg corn, 2 oz. pimento, chopped and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain vegetables.
Mix with pimento, onion, pepper and celery. Mix other ingredients together.
Heat until boiling.
Can be microwaved.
Pour over vegetables. Stir well.
Let set overnight. Keeps 2 weeks in refrigerator.
(I usually double this recipe.)
π· Perfect Pairings
Complete your meal with these
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