Vegetable Salad
Vegetable Salad is an impressive dinner. Made with 1 (no. 2) can crushed pineapple, 3/4 c. sugar, juice of 1 lemon, 2 pkg. unflavored gelatin and 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat pineapple, sugar and lemon to a rolling boil.
Dissolve gelatin in cold water.
Add to pineapple mixture and cool.
Then add cheese, Milnot and salad dressing.
Let set in dish approximately 6 to 9 hours.
Shortly before serving, sprinkle on top the rest of ingredients.
π· Perfect Pairings
Complete your meal with these
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