Vegetable Salad
Vegetable Salad is an moderately easy dinner. Made with 2 c. cooked cauliflower florets, 1 c. cooked, diced carrots, 1/2 c. cooked peas, 1/4 c. rice vinegar and 1 tbsp. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In salad bowl, combine vegetables.
In small bowl, combine remaining ingredients and mix well.
Pour dressing over vegetables and toss to coat.
Makes 4 servings!
π· Perfect Pairings
Complete your meal with these
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