Vegetable Salad
Vegetable Salad is an moderately easy dinner. Made with 1 cauliflower, cut into flowerets, 1 lb. broccoli, cut into flowerets, 1 bunch green onions, coarsely chopped, 4 stalks celery, sliced and 1 (10 oz.) pkg. frozen english peas, thawed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine all ingredients in a large bowl, tossing to coat. Cover and refrigerate 8 hours.
Yield
6 cups.
π· Perfect Pairings
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