Vegetable Rotini
Vegetable Rotini is an moderately easy dinner. Made with 1 can broccoli-cheese soup (10 3/4 oz.), 1 (3 oz.) pkg. cream cheese, 3/4 c. milk, 2 tbsp. dijon mustard and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine soup and cream cheese in a large saucepan.
Add milk, mustard and pepper over low heat.
Stir often.
Add macaroni, veggies and Parmesan cheese.
Heat through.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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