Vegetable Rotini
Vegetable Rotini is an moderately easy dinner. Made with 1 (10 3/4 oz.) can campbell's broccoli cheese soup, 1 (3 oz.) pkg. cream cheese, softened, 3/4 c. milk, 2 tbsp. dijon style mustard (optional) and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*If desired, substitute 1 (16 ounce) bag any frozen vegetable combination, cooked and drained, for fresh vegetables.
π· Perfect Pairings
Complete your meal with these
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