Vegetable Rotini
Vegetable Rotini is an moderately easy dinner. Made with 1 (10 3/4 oz.) can campbell's broccoli cheese soup, 1/8 tsp. pepper, 1 (3 oz.) pkg. cream cheese, softened, 3/4 c. milk and 2 tbsp. dijon style mustard (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 3-quart saucepan, gradually stir soup into cream cheese. Add milk, mustard and pepper.
Over low heat, heat thoroughly, stirring often.
Add macaroni, vegetables and Parmesan cheese. Heat through, stirring often.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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