Vegetable Roll-Ups
Vegetable Roll-Ups is an moderately easy dinner. Made with 1/3 c. light pasteurized process cream cheese product, 1/8 tsp. dried dill weed, 1/8 tsp. garlic powder, 4 (6 to 7-inch) flour tortillas and 1/4 c. shredded carrot, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small bowl combine cream cheese, dill and garlic powder. Blend well.
Spread about 1 tablespoon mixture on each tortilla. Top each with carrot, broccoli and onions.
Roll up each tortilla and cut in half.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment