Vegetable Quiche
Vegetable Quiche is an moderately easy dinner. Made with 1 1/2 cups cooked brown rice, room temperature, 3/4 cup egg substitute, divided, 3/4 cup shredded low fat mozzarella cheese, divided, 1 1/2 cups fresh broccoli and 3/4 cup sliced fresh mushrooms, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a bowl, combine rice, 1/4 cup egg substitute, and half of the cheese; mix well.
Pat into the bottom and up sides of a 9 inch pie plate coated with non stick cooking spray, set aside.
In another bowl, combine broccoli, mushrooms, milk, margarine, and remaining egg substitute.
Pour into crust.
Bake, uncovered, at 375 degrees for 20-25 minutes or until a knife inserted near the center comes out clean.
Sprinkle with remaining cheese.
Return to the oven until cheese melts.
Yield: 8 servings.
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