Vegetable Quiche

Combine flour, 1/2 cup cheese, paprika and oil; stir well. Press mixture into a 9-inch quiche dish.

Microwave at High 4 minutes; remove from oven and set aside.

Combine zucchini and next 4 ingredients in a 1-quart casserole; cover with heavy-duty plastic wrap.

Microwave at High 3 to 4 minutes.

Drain well on paper towels.

Sprinkle 1/2 cup cheese over crust; top with vegetable mixture.

Combine eggs, half and half and seasonings; stir until well blended.

Pour mixture over vegetables; microwave at Medium-high (70% power) 12 to 15 minutes, or until a knife inserted off center comes out clean (center will be slightly soft). Sprinkle with remaining 1/2 cup cheese.

Cover; let stand on the countertop 10 minutes before serving.

Yields one 9-inch quiche.