Vegetable Quiche
Vegetable Quiche is an moderately easy breakfast dish you can prepare in just 38 minutes. Made with c. cooked rice, at room temperature, c. egg substitute, divided (real egg may be used), c. shredded low-fat mozzarella cheese, divided, c. chopped fresh broccoli and c. sliced fresh mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a bowl, combine rice, 1/4 cup egg substitute and half of the cheese; mix well.
Pat into the bottom and up the sides of a 9-inch pie plate coated with nonstick cooking spray.
Set aside.
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