Vegetable Puff
Vegetable Puff is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen vegetable (broccoli, zucchini, yellow squash or asparagus), 1 can cream of mushroom soup, 1 c. shredded sharp cheese, 1/4 c. milk and 1/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook frozen vegetable according to package directions (add no salt); drain thoroughly.
Place vegetable in 13 x 9 x 2- inch baking dish, spraying previously with Pam and a sprinkling of garlic.
In the meantime, combine soup and cheese; gradually add milk, mayonnaise and egg to soup mixture, stirring until well blended.
Pour over vegetable in dish.
Combine bread crumbs, butter and cheese; sprinkle over soup mixture.
Bake at 350Β° for 45 minutes, or until crumb topping is lightly browned.
Yields approximately 10 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment