Vegetable Puff
Vegetable Puff is an moderately easy dinner. Made with 2 bags frozen broccoli or cauliflower, 6 eggs, 2 pt. (16 oz.) sour cream, minced onion and 1 (8 oz.) pkg. shredded cheddar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine melted butter, sour cream, Parmesan and eggs.
When thoroughly mixed, add Mozzarella and seasonings.
Defrost vegetables and drain; add to mixture, then add flour and stir. Bake at 350Β° for 1/2 hour to 45 minutes.
Top will brown and middle will be firm.
π· Perfect Pairings
Complete your meal with these
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