Vegetable Puff
Vegetable Puff is an impressive dinner you can prepare in just 54 minutes. Made with bags frozen broccoli or cauliflower, eggs, pt. (16 oz.) sour cream, minced onion and (8 oz.) pkg. shredded cheddar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine melted butter, sour cream, Parmesan and eggs.
When thoroughly mixed, add Mozzarella and seasonings.
Defrost vegetables and drain; add to mixture, then add flour and stir. Bake at 350Β° for 1/2 hour to 45 minutes.
Top will brown and middle will be firm.
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