Vegetable Potato Salad
Vegetable Potato Salad is an impressive dinner. Made with 6 medium potatoes, peeled and cut into 1/2-inch cubes, 1 c. grated carrots, 1/2 c. finely chopped celery, 3 hard-cooked eggs and 1 c. sweet pickle relish, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place potatoes in boiling water and cook until tender, 10 minutes or so.
Drain well.
Combine all other ingredients, except paprika, in a large mixing bowl.
Toss lightly.
Spoon into a serving dish.
Sprinkle with the paprika.
π· Perfect Pairings
Complete your meal with these
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