Vegetable Pizza Bars
Vegetable Pizza Bars is an impressive dinner. Made with 2 tubes (8 count each) refrigerated crescent rolls, 3/4 c. salad dressing, 1/2 c. sour cream, 2 (8 oz.) pkg. cream cheese and 1 envelope ranch dressing mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cover bottom of 11 x 17-inch cookie sheet with sheets of crescent roll dough, patting and stretching to fit.
Bake at 350Β° for 7 to 8 minutes.
In mixing bowl, combine salad dressing, sour cream and dressing mix.
Spread over crust.
Combine vegetables, tossing to mix and distribute evenly over cheese mixture. Sprinkle Cheddar cheese over the top.
Cover with Saran Wrap and push vegetables into the cheese.
Refrigerate 3 to 4 hours.
Cut in small bars.
Makes 3 dozen.
π· Perfect Pairings
Complete your meal with these
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